Valentine’s Day might be my favorite holiday. I love the cheesy hearts and forced signs of affection. I love that the stores are overflowing with flowers and one of those $20 bunches may end up on my dining room table. I have also learned to be very comfortable with buying my own flowers (since I am the one who loves them so much), besides what I REALLY LOVE from my husband on Valentine’s Day (or for any date) is creativity, a date made just for me because he knows it is a unique idea or activity that we will love. So, if you like creativity or need last minute ideas, here are 9 date/gift options for your honey and you plus 8 kid-friendly activities to make the best memories for your family this Valentine’s Day!
How I managed to have this much clutter in my kitchen, I will never know. And I didn’t get through the dishes/utensils. What I worked through was the food cabinet, the spice cabinet, the tea cabinet, the coffee cup cabinet and the 3 cabinets that are basically kitchen junk cabinets. 4 bags of trash. 4 bags of wasted space. 4 bags of unneeded stuff. FOUR. BAGS.OF. TRASH… FROM. MY. KITCHEN. CABINETS.Continue reading →
The Emotions That Prevent Change: The reasons we hold onto things and relationships longer than we should
The Emotions That Prevent Change: Why We Hold Onto Things and People Longer Than We Should
It is hard work to go through change. We all have to go through it, and if we are focused on personal growth, we are going to go through change more often.
As I move toward minimalism, I have had to work through a lot of emotions that I didn’t realize were holding me back and keeping me within the confines of clutter, stress, ‘have-to’ and allowing toxicity in my life.
Simple, stress-free tips to help you find balance and enjoyment in cooking.
I always felt I should make elaborate meals. And then… I would get so stressed and upset when Henry wouldn’t eat them. I grew up eating 3 sit-down meals a day, 3 complete meals with protein, starch/carbohydrates and vegetables. Sometimes a dessert and fruit too. So, this is how I tried to handle food in our house for 2 years. HOWEVER, I stressed so much over how I ‘should’ be cooking that I HATED cooking. HATED the kitchen. HATED shopping for us. HATED planning meals. HATED anything to do with food. I was wasting time and energy AND money trying to keep up with the cooking and planning. Who is with me on this?
Minimalism – a journey of a new mindset and lifestyle.
“Less is best” has become my motto for my faith, use of time, priorities and spending habits. And yet, I am beginning to learn that there is so much more to this mindset than just ‘having less.’
My attitude is now focusing on adding value, on being intentional and knowing my personal goals above all else. This idea of simplifying goes into all aspects of my life - relationships, time management, faith, money, being balanced, careers, everything is covered by it. The truth is, I have found minimalism to be a freeing mindset. I am truly enjoying the process of becoming more by becoming less.